Strengthening Regional Food Systems through Alternative Models of Farmland...
The percentage of total farm operators under 35 has decreased considerably since 1991; at the same time, the value per acre of farmland and buildings in BC has climbed steadily.
View ArticleCentre for Sustainable Food Systems research nominated for REFBC Land Award
An initiative from researchers at the Centre for Sustainable Food Systems (CSFS) at UBC Farm has been nominated for a 2014 Land Award by the Real Estate Foundation of British Columbia (REFBC).
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